theFOOD Reservation

theFOOD Reservation

Menu for the week

~ Starters ~

Dutch Beef Bitterballen R95

with tipsy onion and mustard dip
Duo Deep Fried or Grilled Cajun calamari R95

with wild rocket and garlic aoili
Wild Mushroom risotto R95

with white wine, grated paremsan and balsamic drizzle
1/2 shell black mussels R105

infused with Garlic Pasrley and white wine cream sauce
Chicken sesame soy springrolls R95

with teriyaki Mayo

~ Main Course ~

Panfried Crumbed Chicken R185

with Mushroom sherry sauce, Rustic Potato fries and Zesty Coleslaw
Roast Pork Belly R240

with whole grain mustard sauce, creamed spinach, roast potatoes and glazed carrots
Beef Fillet steak R260

with Green peppercorn sauce, potato wedges and Veg
Norweigan Salmon R280

with whipped feta, asparagus cream sauce, pak choi and parsley mash
Rosemary Red Wine Lamb Shank R280

with veg and mash potato

Vegetarian options available

~ Dessert ~

Please ask waiters for dessert Options R75/R85

Reservation

Name

Phone number

Email

Date of reservation

Time of reservation

Amount of people

Inside/Outside (weather depending)

Dietry requirements

Special occassion

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